This report presents an up-to-date, detailed cost analysis of Lysine production from glucose syrup. The process examined is a conventional fermentation process followed by ion-exchange adsorption and crystallization steps for product recovery. In this process, a 70 wt% glucose-water syrup is used as the carbon source in the fermentation the final product obtained is L-Lysine Monohydrochloride (or L-Lysine-HCl).
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